As an example I have included the recipe for Fish on Toast. I'll pass on that one but you might find it of interest.
Fish Toast.--Take cold boiled fish of any kind, pick it into flakes and heat in enough water to moisten it; add a bit of butter, and season with pepper and salt. When it is hot, pour it on slices of buttered toast, and garnish with hard-boiled eggs, cut in slices.